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Epic Road Trip

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike Chauvin
Hop Utilization: 84%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday December 27th 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

22.3

SRM (morey):

23.2

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Proximity - Pale Ale Malt9 lb Pale Ale Malt	37	3.5	78.3%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	6.5%
12 oz	Proximity - Crystal 12012 oz Crystal 120	34.5	120	6.5%
8 oz	Proximity - Pale Chocolate8 oz Pale Chocolate	32	300	4.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.3%
184 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Columbus0.15 oz Columbus Hops	Pellet	15	Boil	60 min	7.6	14.3%
0.15 oz	Columbus0.15 oz Columbus Hops	Pellet	15	Boil	45 min	6.98	14.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	5.84	47.6%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	15 min	1.89	23.8%
1.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Columbus (Pellet)	14.58	28.6%
0.75 oz	Willamette (Pellet)	7.73	71.4%
1.05 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.6 gal		Infusion	154 °F	148 °F	60 min
	mash out		--	170 °F	10 min
1 gal		Sparge	--	175 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	0 min.
1 tsp	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	0 min.
10 ml	Clarity Ferm	Water Agt	Primary	0 min.
2 oz	Bourbon	Other	Secondary	0 min.
2 each	Vanilla Beans	Other	Secondary	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use a starter

before brewing split and dice 2 whole vanilla beans. Soak in 2-4 oz Bourbon during fermentation. Add everything (beans and bourbon) to Secondary. Sit for a week then keg

Mash Complete:
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Pre Boil:
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Boil Complete:
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Brew Day Complete:
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Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2021-03-11 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Epic Road Trip

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