Bombastic Dark Cinnamon Wheat Beer Recipe | BIAB American Wheat Beer by asdf29 | Brewer's Friend
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Bombastic Dark Cinnamon Wheat

193 calories 21 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.95 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Main Grain
No Chill: 20 minute extended hop boil time
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday December 27th 2020
1.058
1.016
5.6%
18.1
50.0
n/a
1.18
 
Fermenting Now
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Midnight Wheat Malt2 kg Midnight Wheat Malt 25 550 33.3%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 33.3%
2 kg Briess - Brewers Torrified Wheat2 kg Brewers Torrified Wheat 35 1.5 33.3%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops £ 0.04 / g
£ 0.63
Pellet 5.6 Boil 60 min 10.79 53.6%
13 g East Kent Goldings13 g East Kent Goldings Hops £ 0.04 / g
£ 0.55
Pellet 5.6 Boil 15 min 7.34 46.4%
28 g / £ 1.18
 
Other Ingredients
Amount Name Cost Type Use Time
30 g cinnamon Spice Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 26.2 g       Temp: 20 °C       CO2 Level: 2.3
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

The cinnamon gives this dark wheat beer a complex flavor. The cinnamon nose and dark color from the Midnight Wheat deceives your taste buds. An extract version will follow.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-06 11:56 UTC
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