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Putin's Plunder

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.98 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 413 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Sunday December 27th 2020

Blackshirts Stout

by devsop

OG: 1.115 FG: 1.025 ABV: 11.9% IBU: 64

Original Gravity:

1.125

Final Gravity:

1.016

ABV (standard):

14.3%

IBU (tinseth):

66.6

SRM (morey):

36.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	52.8%
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	37.7%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	3.8%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.8%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	1.9%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cluster (6.5 AA)3 oz Cluster (6.5 AA) Hops	Leaf/Whole	6.5	Boil	75 min	44.77	50%
2 oz	East Kent Goldings (5 AA)2 oz East Kent Goldings (5 AA) Hops	Leaf/Whole	5	Boil	30 min	16.88	33.3%
1 oz	Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops	Leaf/Whole	4.5	Boil	15 min	4.91	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cluster (6.5 AA) (Leaf/Whole)	44.77	50%
2 oz	East Kent Goldings (5 AA) (Leaf/Whole)	16.88	33.3%
1 oz	Fuggles (4.5 AA) (Leaf/Whole)	4.91	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.2 gal		Strike	167 °F	149 °F	110 min
Starting Mash Thickness: 0.87 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2x Oak Infusion spirals med toast added to secondary
First instance of this brewed in Jan 2017 and tasking pretty solid still in Dec 2020.

Recipe Photos

Last Updated and Sharing

322

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-27 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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