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tweak in yellow

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday December 27th 2020

Rolling Resistance

by EChrisDenney

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 28

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

29.9

SRM (morey):

4.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.27 lb	US - Pale 2-Row4.27 lb Pale 2-Row	37	1.8	37%
4.80 lb	American - Pale 6-Row4.8 lb Pale 6-Row	35	1.8	41.6%
1.35 lb	Flaked Oats1.35 lb Flaked Oats	33	2.2	11.7%
1.13 lb	Flaked Rye1.13 lb Flaked Rye	36	2.8	9.8%
11.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Valley Hops - African Queen0.4 oz African Queen Hops	Pellet	11.8	Boil	30 min	12.87	6.6%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	7.7	Boil	30 min	8.4	6.6%
0.62 oz	Amarillo0.62 oz Amarillo Hops	Pellet	7.7	Whirlpool	20 min	3.41	10.3%
0.62 oz	Yakima Valley Hops - African Queen0.62 oz African Queen Hops	Pellet	11.8	Whirlpool	20 min	5.22	10.3%
2 oz	Yakima Valley Hops - African Queen2 oz African Queen Hops	Pellet	11.8	Dry Hop	Day 2		33.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.7	Dry Hop	Day 2		33.1%
6.04 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.02 oz	Yakima Valley Hops - African Queen (Pellet)	18.09	50%
3.02 oz	Amarillo (Pellet)	11.81	50%
6.04 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.13 gal	Strike	--	156 °F	60 min
3.74 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.70 g	Gypsum	Water Agt	Mash	1 hr.
7.46 g	Citric acid	Water Agt	Mash	1 hr.
1.70 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 279 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.21 psi Temp: 35 °F CO₂ Level: 2.65 Volumes

Target Water Profile

18804

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
102.8	12	19.8	156.8	75.6	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-12-31 00:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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