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Midgard

Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.86 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Skavuiten
Calories: 368 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)

Created: Sunday December 27th 2020

Original Gravity:

1.110

Final Gravity:

1.027

ABV (standard):

11.0%

IBU (tinseth):

10.4

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Thomas Fawcett - Maris Otter Pale Ale Malt1.3 kg Maris Otter Pale Ale Malt	38	2.65	24.5%
0.45 kg	Belgian - Biscuit0.45 kg Biscuit	35	23	8.5%
0.45 kg	Thomas Fawcett - Crystal Malt0.45 kg Crystal Malt	33	61	8.5%
0.70 kg	Munich0.7 kg Munich	37	6	13.2%
0.65 kg	Thomas Fawcett - Golden Promise Pale Ale Malt0.65 kg Golden Promise Pale Ale Malt	36.8	2.65	12.3%
1.75 kg	Honey1.75 kg Honey - (late boil kettle addition)	35	2	33%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.50 g	Fuggles13.5 g Fuggles Hops	Pellet	3.5	Boil	30 min	5.1	67.5%
6.50 g	East Kent Goldings6.5 g East Kent Goldings Hops	Pellet	5.8	Boil	60 min	5.3	32.5%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13.50 g	Fuggles (Pellet) 13.5 g Fuggles (Pellet) Hops	5.1	67.5%
6.50 g	East Kent Goldings (Pellet) 6.5 g East Kent Goldings (Pellet) Hops	5.3	32.5%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.41 L		Infusion	--	67 °C	60 min

Yeast

Danstar - Abbaye Ale Yeast

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	18.3 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Waterprofiel van OG
Mash Chemistry and Brewing Water Calculator

Notes

Doel is om kastanje honing te gaan gebruiken.
Waarschijnlijk kan bij de 1e brew alleen maar bloemen honing worden gebruikt.

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-28 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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