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Another red hopper

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday December 27th 2020

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

49.5

SRM (morey):

19.5

Mash pH

5.3

Cost $

15.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Red X10 lb Red X	$ 0.80 / lb $ 8.00	36	12	77.3%
2 lb	Flaked Oats2 lb Flaked Oats	$ 1.30 / lb $ 2.60	33	2.2	15.5%
3 oz	German - Carafa I3 oz German - Carafa I	$ 1.80 / lb $ 0.34	32	340	1.4%
0.75 lb	Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L	$ 1.30 / lb $ 0.98	35.4	60	5.8%
12.94 lbs / $ 11.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	$ 0.56 / oz $ 0.28	Pellet	7.8	Boil	60 min	13.73	6.3%
1 oz	Cascade1 oz Cascade Hops	$ 0.81 / oz $ 0.81	Pellet	5.4	Boil	15 min	9.43	12.5%
2 oz	Wakatu2 oz Wakatu Hops	$ 0.50 / oz $ 1.00	Pellet	4.7	Boil	5 min	6.6	25%
1 oz	Wakatu1 oz Wakatu Hops	$ 0.50 / oz $ 0.50	Pellet	4.7	Boil	0 min		12.5%
1.50 oz	Yakima Chief Hops - Mosaic1.5 oz Mosaic Hops		Pellet	11.7	Whirlpool at 180 °F	0 min	7.65	18.8%
1 oz	Cascade cryo1 oz Cascade cryo Hops		Pellet	13	Whirlpool	0 min	8.85	12.5%
1 oz	Wakatu1 oz Wakatu Hops	$ 0.50 / oz $ 0.50	Pellet	4.7	Whirlpool	0 min	3.2	12.5%
8 oz / $ 3.09

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Centennial (Pellet)	$ 0.56 / oz $ 0.28	13.73	6.3%
1 oz	Cascade (Pellet)	$ 0.81 / oz $ 0.81	9.43	12.5%
4 oz	Wakatu (Pellet)	$ 0.50 / oz $ 2.00	9.8	50%
1.50 oz	Yakima Chief Hops - Mosaic (Pellet)		7.65	18.8%
1 oz	Cascade cryo (Pellet)		8.85	12.5%
8 oz / $ 3.09

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Epsom Salt	Water Agt	Mash	1 hr.
16 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	18	17	30	300	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

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Brews

Public: Yup, Shared
Last Updated: 2020-12-27 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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