Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
55 lb | Avangard - Pilsner | 37.3 | 1.7 | 41.4% | |
50 lb | American - Wheat | 38 | 1.8 | 37.6% | |
20 lb | Rye | 38 | 3.5 | 15% | |
5 lb | Rice Hulls | 0 | 0 | 3.8% | |
3 lb | Briess - Carapils Malt |
$ 0.83 / lb $ 2.48 |
34.5 | 1.5 | 2.3% |
133 lbs / $ 2.48 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Warrior |
$ 0.78 / oz $ 2.34 |
Pellet | 13.6 | Boil | 60 min | 10.31 | 15.8% |
2 oz | Citra |
$ 1.00 / oz $ 2.00 |
Pellet | 12.8 | Boil | 60 min | 6.47 | 10.5% |
2 oz | Citra |
$ 1.00 / oz $ 2.00 |
Pellet | 12.8 | Boil | 30 min | 4.97 | 10.5% |
3 oz | Citra |
$ 1.00 / oz $ 3.00 |
Pellet | 12.8 | Boil | 10 min | 3.52 | 15.8% |
3 oz | Citra |
$ 1.00 / oz $ 3.00 |
Pellet | 12.8 | Boil | 0 min | 15.8% | |
3 oz | Citra |
$ 1.00 / oz $ 3.00 |
Pellet | 12.8 | Whirlpool at 180 °F | 15 min | 1.15 | 15.8% |
3 oz | Citra |
$ 1.00 / oz $ 3.00 |
Pellet | 12.8 | Dry Hop | 3 days | 15.8% | |
19 oz / $ 18.33 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- | |
14 g | Epsom Salt | Water Agt | Mash | -- | |
4 g | Salt | Water Agt | Mash | -- | |
16 oz | Orange Zest | Spice | Whirlpool | 15 min. | |
8 oz | Coriander Seed | Spice | Whirlpool | -- | |
80 ml | Lactic acid | Water Agt | Mash | -- |
Apex - San Diego (Chico) Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |