Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.48 L |
|
Strike |
72 °C |
66 °C |
60 min |
|
|
mash out |
Steeping |
75 °C |
75 °C |
15 min |
|
12 L |
|
Fly Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
19 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 1.06 bar
Temp: 6 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Zombie Dust" American IPA beer recipe by Brewer #336821. All Grain, ABV 6.54%, IBU 63.9, SRM 9, Fermentables: (Maris Otter Pale, Carapils Malt, Munich Malt, Crystal Malt 150, Melanoidin Malt) Hops: (Citra) Other: (Protafloc, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-20 14:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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