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All That's Left

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 86%
Calories: 482 calories (Per 1L)
Carbs: 48 g (Per 1L)

Created: Sunday December 27th 2020

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

57.5

SRM (morey):

12.3

Mash pH

5.5

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Belgian - Pilsner1 kg Pilsner	37	1.6	19.6%
1 kg	Belgian - Pale Ale1 kg Pale Ale	38	3.4	19.6%
0.50 kg	Peated Malt0.5 kg Peated Malt	38	2.5	9.8%
0.60 kg	United Kingdom - Crystal 15L0.6 kg Crystal 15L	34	15	11.8%
0.50 kg	United Kingdom - Crystal 45L0.5 kg Crystal 45L	34	45	9.8%
0.50 kg	Bestmalz - BEST Caramel Amber0.5 kg BEST Caramel Amber	34	25	9.8%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	19.6%
5.10 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	10 min	24.96	55.6%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	4.58	16.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	30 min	8.14	11.1%
15 g	Southern Cross15 g Southern Cross Hops	Pellet	12.5	Boil	60 min	19.85	16.7%
90 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	24.96	55.6%
15 g	Hallertau Mittelfruh (Pellet)	4.58	16.7%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	8.14	11.1%
15 g	Southern Cross (Pellet) 15 g Southern Cross (Pellet) Hops	19.85	16.7%
90 g / R 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.8 L	Strike	71 °C	67 °C	60 min
9.6 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 25 °C

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 151.6 g Temp: 25 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Oasis Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-27 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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