Session Pale Ale #2 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Session Pale Ale #2

141 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday December 27th 2020
1.045
1.018
3.6%
45.6
8.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg US - Pale 2-Row18 kg Pale 2-Row 37 1.8 90%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 10%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Artisan - Warrior70 g Warrior Hops Pellet 16.7 First Wort 60 min 37.3 31.8%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Boil 10 min 8.26 22.7%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop Day 14 45.5%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session Pale Ale #2" American Pale Ale beer recipe by Brewer #237578. All Grain, ABV 3.55%, IBU 45.55, SRM 8.84, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Warrior, El Dorado)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 11:56 UTC
NEW Water Requirements:
Session Pale Ale #2
Equipment Profile Used

System Default

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Water Requirements:
Session Pale Ale #2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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