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Bavarian hefeweizen

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Cameron
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday December 27th 2020

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

12.8

SRM (morey):

4.3

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 kg	Gladfield - Pilsner Malt8.8 kg Pilsner Malt	37.7	1.93	72.1%
100 g	Joe White - Light Crystal Malt100 g Light Crystal Malt	34.5	45.53	0.8%
3 kg	Joe White - Wheat Malt3 kg Wheat Malt	37.3	2.15	24.6%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	2.5%
12.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Nugget (14 AA)13 g Nugget (14 AA) Hops	Pellet	14	Boil	70 min	10.25	39.4%
5 g	Hallertau Mittelfruh (3.75 AA)5 g Hallertau Mittelfruh (3.75 AA) Hops	Pellet	3.75	Boil	70 min	1.06	15.2%
15 g	Hallertau Mittelfruh (3.75 AA)	Pellet	3.75	Boil	15 min	1.52	45.5%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Nugget (14 AA) (Pellet) 13 g Nugget (14 AA) (Pellet) Hops	10.25	39.4%
20 g	Hallertau Mittelfruh (3.75 AA) (Pellet)	2.58	60.7%
33 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.6 L	Strike	Strike	72 °C	65 °C	60 min
34 L	Sparge	Fly Sparge	72 °C	70 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 27 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	0 min.
10 g	Chalk		Water Agt	Mash	1 hr.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 456.9 g Temp: 28 °C CO₂ Level: 3 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-12-28 07:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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