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Piper IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Sunday December 27th 2020

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

40.9

SRM (morey):

7.9

Mash pH

5.3

Cost $

30.05

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter	$ 3.33 / kg $ 6.67	37	2.6	35.1%
2 kg	Weyermann - Pale Ale2 kg Pale Ale	$ 2.72 / kg $ 5.44	39	2.3	35.1%
1 kg	Munich Dark 20L1 kg Munich Dark 20L	$ 8.80 / kg $ 8.80	34	20	17.5%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	$ 7.80 / kg $ 1.56	27	3.4	3.5%
0.20 kg	American - Carapils (Dextrine Malt)	$ 8.00 / kg $ 1.60	33	1.8	3.5%
0.30 kg	Gladfield - Wheat Malt0.3 kg Wheat Malt	$ 6.60 / kg $ 1.98	38.8	2.13	5.3%
5.70 kg / $ 26.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops		Pellet	7	Boil	60 min	29.06	50%
20 g	Galaxy20 g Galaxy Hops	$ 0.10 / g $ 2.00	Pellet	14.25	Boil	5 min	5.9	25%
20 g	Galaxy20 g Galaxy Hops	$ 0.10 / g $ 2.00	Pellet	14.25	Boil	5 min	5.9	25%
80 g / $ 4.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		29.06	50%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	$ 0.10 / g $ 4.00	11.8	50%
80 g / $ 4.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	--	--
12 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Sydney water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

258

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Brews

Public: Yup, Shared
Last Updated: 2021-02-14 04:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Piper IPA

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