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American Amber All Grain 2.5 Gal

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.06 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 500ml)
Carbs: 21 g (Per 500ml)

Created: Sunday December 27th 2020

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

36.6

SRM (morey):

14.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.63 lb	US - Pale 2-Row3.63 lb Pale 2-Row	37	1.8	74.4%
0.50 lb	Munich Malt0.5 lb Munich Malt	36.8	7.87	10.2%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	7.7%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	7.7%
4.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Four Star Farms - Magnum0.25 oz Magnum Hops	Leaf/Whole	12	Boil	60 min	24.02	20%
0.25 oz	Barth-Haas - Cascade0.25 oz Cascade Hops	Pellet	5.75	Boil	10 min	4.59	20%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	10 min	7.98	20%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Aroma	0 min		20%
0.25 oz	Barth-Haas - Cascade0.25 oz Cascade Hops	Pellet	5.75	Aroma	0 min		20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Four Star Farms - Magnum (Leaf/Whole)	24.02	20%
0.50 oz	Barth-Haas - Cascade (Pellet)	4.59	40%
0.50 oz	Centennial (Pellet)	7.98	40%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.62 gal	Strike	165 °F	152 °F	60 min
2.8 gal	Sparge	152 °F	152 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.9 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2021-01-20 23:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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American Amber All Grain 2.5 Gal

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