Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
9.9 |
Boil at 206 °F
|
55 min |
23.13 |
20% |
|
1 oz |
BSG - East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
4.6 |
Boil at 206 °F
|
20 min |
6.66 |
20% |
|
1 oz |
BSG - East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
4.6 |
Boil at 206 °F
|
10 min |
3.98 |
20% |
|
1 oz |
BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.7 |
Boil at 206 °F
|
5 min |
1.76 |
20% |
|
1 oz |
BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.7 |
Whirlpool
|
0 min |
1.98 |
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.2 qt |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Balanced Profile
"Porter, 2021" Robust Porter beer recipe by Direwolf. All Grain, ABV 5.47%, IBU 37.51, SRM 31.82, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Roasted Barley, Chocolate, Golden Naked Oats, Black Patent) Hops: (Cluster, East Kent Goldings, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-24 20:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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