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Porter, 2021

Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Direwolf
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday December 27th 2020

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

37.5

SRM (morey):

31.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	81.5%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	3.7%
9 oz	American - Roasted Barley9 oz Roasted Barley	33	300	4.2%
12 oz	American - Chocolate12 oz Chocolate	29	350	5.6%
8 oz	United Kingdom - Golden Naked Oats8 oz Golden Naked Oats	33	10	3.7%
3 oz	United Kingdom - Black Patent3 oz Black Patent	27	525	1.4%
216 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	9.9	Boil at 206 °F	55 min	23.13	20%
1 oz	BSG - East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.6	Boil at 206 °F	20 min	6.66	20%
1 oz	BSG - East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.6	Boil at 206 °F	10 min	3.98	20%
1 oz	BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.7	Boil at 206 °F	5 min	1.76	20%
1 oz	BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.7	Whirlpool	0 min	1.98	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	23.13	20%
2 oz	BSG - East Kent Goldings (Pellet)	10.64	40%
2 oz	BSG - Hallertau Mittelfruh (Pellet)	3.74	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.2 qt		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-24 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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