Helles v2 Beer Recipe | All Grain Munich Helles by weakvitalsigns | Brewer's Friend
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Helles v2

154 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 84%
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday December 27th 2020
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Helles_I

by abrouwers

OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 25

1.047
1.010
4.9%
29.4
3.0
5.4
15.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Barke Pilsner Malt8 lb Barke Pilsner Malt 1.22 / lb
9.76
37.03 1.75 96.2%
5 oz German - Acidulated Malt5 oz Acidulated Malt 2.25 / lb
0.70
27 3.4 3.8%
8.31 lbs / 10.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops 1.65 / oz
4.95
Pellet 3.75 Boil at 203 °F 90 min 29.44 100%
3 oz / 4.95
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 140 °F 133 °F 10 min
3 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Fermaid O Other Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
46 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 365 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Notes

133 -> 145 -> 162 -> decoction -> 170 -> sparge

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 01:34 UTC
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