Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Columbus60 g Columbus Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
48.77 |
100% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Columbus (Pellet) 60 g Columbus (Pellet) Hops |
|
48.77 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40.5 L |
|
Infusion |
74 °C |
67 °C |
60 min |
|
50 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Dry Stout" Dry Stout beer recipe by Maltez. All Grain, ABV 6.03%, IBU 48.77, SRM 40.4, Fermentables: (Maris Otter, Château Roasted Barley, Brewers Oat Flakes) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-27 00:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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