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Hoppy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 195 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 195 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday December 26th 2020

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

27.8

SRM (morey):

27.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 lb	American - Pale 2-Row - Toasted450 lb Pale 2-Row - Toasted	33	30	77.6%
50 lb	American - Pilsner50 lb Pilsner	37	1.8	8.6%
50 lb	American - Wheat50 lb Wheat	38	1.8	8.6%
15 lb	Grain Millers - Flaked Oats15 lb Flaked Oats	34.6	1.5	2.6%
15 lb	Flaked Wheat15 lb Flaked Wheat	34	2	2.6%
580 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Nelson Sauvin1 lb Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	10 min	5.47	4.2%
1 lb	Motueka1 lb Motueka Hops	Leaf/Whole	7	Boil	10 min	3.06	4.2%
1 lb	Simcoe1 lb Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	5.56	4.2%
2 lb	Nelson Sauvin2 lb Nelson Sauvin Hops	Leaf/Whole	12.5	Whirlpool	40 min	7.68	8.3%
1 lb	Motueka1 lb Motueka Hops	Leaf/Whole	7	Whirlpool	40 min	2.15	4.2%
1 lb	Simcoe1 lb Simcoe Hops	Leaf/Whole	12.7	Whirlpool	40 min	3.9	4.2%
5 lb	Nelson Sauvin5 lb Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days		20.8%
5 lb	Simcoe5 lb Simcoe Hops	Pellet	12.7	Dry Hop	2 days		20.8%
7 lb	Motueka7 lb Motueka Hops	Pellet	7	Dry Hop	2 days		29.2%
24 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Nelson Sauvin (Leaf/Whole)	13.15	12.5%
2 lb	Motueka (Leaf/Whole)	5.21	8.4%
2 lb	Simcoe (Leaf/Whole)	9.46	8.4%
5 lb	Nelson Sauvin (Pellet)		20.8%
5 lb	Simcoe (Pellet) 4.999994053747 lb Simcoe (Pellet) Hops		20.8%
7 lb	Motueka (Pellet)		29.2%
24 lbs / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4702 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-12-26 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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