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Levittown Brown Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday December 26th 2020

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

43.7

SRM (morey):

37.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	Munich - Light 10L6.25 lb Munich - Light 10L	33	10	91.9%
0.35 lb	Proximity - Roasted Barley0.35 lb Roasted Barley	33	475	5.1%
0.20 lb	United Kingdom - Black Patent0.2 lb Black Patent	27	525	2.9%
6.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.61 oz	Northern Brewer0.61 oz Northern Brewer Hops	Pellet	9.6	Boil	60 min	42.56	73.1%
0.23 oz	Northern Brewer - Williamette0.225 oz Williamette Hops	Pellet	3.6	Boil	5 min	1.17	26.9%
0.83 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.61 oz	Northern Brewer (Pellet)	42.56	73.1%
0.22 oz	Northern Brewer - Williamette (Pellet)	1.17	26.9%
0.83 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 qt	Infusion	145 °F	135 °F	30 min
4 qt	Temperature	212 °F	155 °F	30 min
2.5 gal	Sparge	175 °F	175 °F	--
Starting Grain Temp: 65 °F

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.4 oz Temp: 68 °F CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-12 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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