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lime saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 23.19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)

Created: Saturday December 26th 2020

Original Gravity:

1.045

Final Gravity:

1.004

ABV (standard):

5.3%

IBU (tinseth):

31.0

SRM (morey):

3.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 lb	Muntons - Maris Otter4.4 lb Maris Otter	38	2.3	47.8%
3.30 lb	American - White Wheat3.3 lb White Wheat	40	2.8	35.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	10.9%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	5.4%
9.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	14.1	Boil	60 min	24.78	19.8%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Whirlpool at 90 °C	15 min	6.21	80.2%
70.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	24.78	19.8%
2 oz	Motueka (Pellet)	6.21	80.2%
70.70 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
17 ml	Lactic acid	Water Agt	Mash
0.96 g	Calcium Chloride (anhydrous)	Water Agt	Mash
0.19 g	Gypsum (Calcium Sulfate)	Water Agt	Mash

Yeast

Lallemand - Belle Saison

Amount:	600 Milliliters	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

selection spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-27 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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