Fermentation History
Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
7 |
Boil
|
35 min |
20.05 |
50% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.86 |
25% |
0.50 oz |
Golding0.5 oz Golding Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
1.9 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
20.05 |
50% |
0.50 oz |
Fuggles (Pellet) 0.49999999885628 oz Fuggles (Pellet) Hops |
|
3.86 |
25% |
0.50 oz |
Golding (Pellet) 0.49999999885628 oz Golding (Pellet) Hops |
|
1.9 |
25% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
|
|
157 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlflock
|
|
Fining |
Boil |
15 min. |
1 each |
Campden
|
|
Water Agt |
Other |
1 hr. |
Priming
Method: co2
Amount: 10.51 psi
Temp: 42 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Kilkenny Irish Cream Ale Clone 2.0" Irish Red Ale beer recipe by BrewCrewJake. All Grain, ABV 4.91%, IBU 25.81, SRM 27.35, Fermentables: (Pale 2-Row, Crystal 45L, Roasted Barley, Red Wheat) Hops: (Challenger, Fuggles, Golding) Other: (Whirlflock, Campden)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-28 13:14 UTC
- Snapshot Created: 2020-12-26 19:46 UTC
- Link To Parent Recipe
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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