View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kilkenny Irish Cream Ale Clone 2.0

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewCrewJake
Rating:

5.00 (1 Review)

Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday December 26th 2020

Bishop Garity's Irish Red

by bishop916

OG: 1.055 FG: 1.016 ABV: 5.2% IBU: 25

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

25.8

EBC (ebcmorey):

27.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium!

Fermentation History

Device Filter
Yellow Tilt

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9 lb	United Kingdom - Pale 2-Row9 lb Pale 2-Row	38	5.17	77.8%
2 lb	United Kingdom - Crystal 45L2 lb Crystal 45L	34	118.59	17.3%
1.20 oz	United Kingdom - Roasted Barley1.2 oz Roasted Barley	29	1466.21	0.6%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	5.17	4.3%
11.57 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	7	Boil	35 min	20.05	50%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	3.86	25%
0.50 oz	Golding0.5 oz Golding Hops	Pellet	5.5	Boil	5 min	1.9	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	20.05	50%
0.50 oz	Fuggles (Pellet)	3.86	25%
0.50 oz	Golding (Pellet)	1.9	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal			157 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlflock		Fining	Boil	15 min.
1 each	Campden		Water Agt	Other	1 hr.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.51 psi Temp: 42 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

8,548

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-28 13:14 UTC
Snapshot Created: 2020-12-26 19:46 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Mauu

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

BruskiBruing • 02/09/2021 at 03:13pm

5 of 5

This beer is phenomenal! Really good recipe.

BruskiBruing • 04/28/2021 at 01:16pm
The 2nd version was a lot closer but still too much roasted barley IMO. Too much of the toasted coffee notes. Tuned it way down again to basically get rid of it completely while only contributing to the color (.2lbs to 1.2oz, about 1/4), as well as added some Red Wheat for better head retention.

cstout • 03/24/2023 at 03:49pm
What'd your fermentation schedule look like?

cstout • 03/24/2023 at 03:57pm
Looks like:
66° for 3 days
68° for 6 days
66° for 5 days

Unless that was just an ambient fluctuation on the Tilt. Did you aim for 14 days at 68° and then bottle condition?

Want no ads? Go Premium!

View Recipe

Kilkenny Irish Cream Ale Clone 2.0

Apr 02, 2025 to Apr 02, 2025

Apr 02, 2025 ^to Apr 02, 2025