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East coast

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aleworks
Calories: 220 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Saturday December 26th 2020

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

68.4

SRM (morey):

5.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pilsner Malt5 kg Pilsner Malt	37	2	34.5%
3 kg	Crisp Malting - Organic Extra Pale Malt3 kg Organic Extra Pale Malt	37.5	1.8	20.7%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	3.4%
1 kg	German - Carapils1 kg Carapils	35	1.3	6.9%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	13.8%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0.5	6.9%
1 kg	Maltodextrin1 kg Maltodextrin	39	0	6.9%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	6.9%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	10	Boil	60 min	18.72	3.8%
100 g	Cascade100 g Cascade Hops	Pellet	10	Boil	15 min	23.22	9.5%
100 g	Yakima Valley Hops - Sabro100 g Sabro Hops	Pellet	15.1	Hop Stand at 80 °C	0 min	8.46	9.5%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Hop Stand at 80 °C	0 min	7	9.5%
100 g	Citra100 g Citra Hops	Pellet	11	Hop Stand	0 min	11	9.5%
100 g	Yakima Valley Hops - Sabro100 g Sabro Hops	Pellet	15.1	Whirlpool at 65 °C	0 min		9.5%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool at 65 °C	0 min		9.5%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 65 °C	0 min		9.5%
70 g	Yakima Valley Hops - Sabro70 g Sabro Hops	Pellet	15.1	Dry Hop (High Krausen)	6 days		6.7%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	6 days		6.7%
170 g	Amarillo170 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	0 days		16.2%
1,050 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Cascade (Pellet) 140 g Cascade (Pellet) Hops	41.94	13.3%
270 g	Yakima Valley Hops - Sabro (Pellet) 270 g Sabro (Pellet) Hops	8.46	25.7%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	7	19%
270 g	Citra (Pellet) 270 g Citra (Pellet) Hops	11	25.7%
170 g	Amarillo (Pellet) 170 g Amarillo (Pellet) Hops		16.2%
1,050 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	70 °C	65 °C	60 min
20 L	Temperature	--	65 °C	--
20 L	Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 16 °C

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

split batch.
fermzilla added Aromazyme 5g

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2021-01-02 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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