Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
10 |
Boil
|
60 min |
18.72 |
3.8% |
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
10 |
Boil
|
15 min |
23.22 |
9.5% |
100 g |
Yakima Valley Hops - Sabro100 g Sabro Hops |
|
Pellet |
15.1 |
Hop Stand at 80 °C
|
0 min |
8.46 |
9.5% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 80 °C
|
0 min |
7 |
9.5% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Hop Stand
|
0 min |
11 |
9.5% |
100 g |
Yakima Valley Hops - Sabro100 g Sabro Hops |
|
Pellet |
15.1 |
Whirlpool at 65 °C
|
0 min |
|
9.5% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 65 °C
|
0 min |
|
9.5% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 65 °C
|
0 min |
|
9.5% |
70 g |
Yakima Valley Hops - Sabro70 g Sabro Hops |
|
Pellet |
15.1 |
Dry Hop (High Krausen)
|
6 days |
|
6.7% |
70 g |
Citra70 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
6 days |
|
6.7% |
170 g |
Amarillo170 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen)
|
0 days |
|
16.2% |
1,050 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Strike |
70 °C |
65 °C |
60 min |
20 L |
|
Temperature |
-- |
65 °C |
-- |
20 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
16 °C |
Target Water Profile
home tap water
Notes
split batch.
fermzilla added Aromazyme 5g
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-02 16:17 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top