Fermentation History
Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Liberty1.5 oz Liberty Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
19.07 |
42.9% |
|
1 oz |
BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.7 |
Boil
|
10 min |
4.93 |
28.6% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
10 min |
3.07 |
28.6% |
|
3.50 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Previously used Belle Saison dry yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-03 17:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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