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double dry hopped PA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Saturday December 26th 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

18.7

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Pale Ale4.5 kg Pale Ale	39	2.3	93.8%
0.30 kg	Weyermann - Pale Wheat0.3 kg Pale Wheat	36	2	6.3%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	60 min	18.72	7.7%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	11 days		15.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	11 days		15.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop (High Krausen)	11 days		15.4%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days		15.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		15.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	3 days		15.4%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	18.72	7.7%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	0	30.8%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	0	30.8%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	0	30.8%
130 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-26 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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