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Eldridge Pope - Royal Oak

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Peter Symons
Calories: 238 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)

Created: Saturday December 26th 2020

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

25.7

EBC (ebcmorey):

21.2

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.34 kg	Warminster Maltings - Maris Otter2.34 kg Maris Otter	£ 0.00 / kg £ 0.00	38	6	49.6%
1.33 kg	United Kingdom - Mild1.33 kg Mild		37	6.51	28.2%
432 g	Torrified Wheat432 g Torrified Wheat		36	3.84	9.2%
415 g	Crisp Malting - Crystal Dark - 77L415 g Crystal Dark - 77L	£ 0.00 / kg £ 0.00	33.1	238.67	8.8%
200 g	Brown Rice Syrup - Gluten Free200 g Brown Rice Syrup - Gluten Free - (late boil kettle addition)		44	3.84	4.2%
4,717 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Fuggles5 g Fuggles Hops	Leaf/Whole	4.5	First Wort	70 min	2.69	6.3%
35 g	Fuggles35 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	17.1	43.8%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	4.1	Boil	20 min	4.45	18.8%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	3.4	Boil	10 min	1.47	12.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	2 days		18.8%
80 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Fuggles (Leaf/Whole) 40 g Fuggles (Leaf/Whole) Hops	19.79	50.1%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	4.45	18.8%
10 g	Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops	1.47	12.5%
15 g	East Kent Goldings (Leaf/Whole)		18.8%
80 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	69 °C	69 °C	50 min
	Temperature	69 °C	72 °C	20 min
	Temperature	72 °C	77 °C	10 min
11 L	Batch Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11.12 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.
9.97 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Sparge	1 hr.

Yeast

Crossmyloof - House

Amount:	1 Each	Cost:
Attenuation (custom):	70.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 290 B cells required

Crossmyloof - Midland

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	13 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 290 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 104.7 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

645

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Brews

Public: Yup, Shared
Last Updated: 2023-04-20 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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