Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
East Kent Goldings32 g East Kent Goldings Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
31.13 |
100% |
|
32 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.1 L |
|
Infusion |
-- |
66.7 °C |
60 min |
|
20.6 L |
|
Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
2.6 L/kg
|
Priming
|
Method: DME
Amount: 176.8
CO2 Level: 0.98 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
100 grammes de roasted barley au rinçage
DME dissout dans 500 ml d'eau pour 18.5 litres de brassin à 16°
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-04-11 17:08 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
