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Christmas Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.38 gallons
Post Boil Size: 11.88 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 88%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Friday December 25th 2020

Whales pale

by wells

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

WBB Embro Road

by Weirdbro1

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 39

James Pale Ale V0.4

by James_ess

OG: 1.044 FG: 1.010 ABV: 4.6% IBU: 31

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

33.3

SRM (morey):

6.9

Mash pH

n/a

Cost $

22.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Ireks - Pale Ale Malt15 lb Pale Ale Malt	$ 0.72 / lb $ 10.80	36.8	2.8	71.4%
4 lb	Riverbend Malt - American - Munich - Light 10L4 lb American - Munich - Light 10L	$ 1.17 / lb $ 4.68	37	10	19%
2 lb	Ireks - Crystal Oak2 lb Crystal Oak	$ 0.70 / lb $ 1.41	36.3	12.5	9.5%
21 lbs / $ 16.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	$ 14.00 / lb $ 0.88	Pellet	12.4	Boil	60 min	19.01	14.3%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 18.99 / lb $ 1.19	Pellet	8.6	Boil	10 min	4.78	14.3%
1 oz	cascade1 oz cascade Hops	$ 9.00 / lb $ 0.56	Pellet	8	Boil	10 min	4.45	14.3%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 18.99 / lb $ 1.19	Pellet	8.6	Boil	5 min	2.63	14.3%
1 oz	cascade1 oz cascade Hops	$ 9.00 / lb $ 0.56	Pellet	8	Boil	5 min	2.44	14.3%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 18.99 / lb $ 1.19	Pellet	8.6	Dry Hop	7 days		14.3%
1 oz	cascade1 oz cascade Hops		Pellet	8	Dry Hop	7 days		14.3%
7 oz / $ 5.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Simcoe (Pellet)	$ 14.00 / lb $ 0.87	19.01	14.3%
3 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 18.99 / lb $ 3.56	7.41	42.9%
3 oz	cascade (Pellet)	$ 9.00 / lb $ 1.69	6.89	42.9%
7 oz / $ 6.12

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal	cont	Batch Sparge	163 °F	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

Lallemand - slurry

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

15 min mash rest, mash at 148 for 60 mins cont sparge

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2020-12-25 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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