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Dr. Cronk's Sarsaparilla Beer

Method: All Grain
Style: American Brown Ale
Boil Time: 120 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Glow In The Dark Brew Master
Calories: 92 calories (Per 12oz)
Carbs: 5.1 g (Per 12oz)

Created: Friday December 25th 2020

Original Gravity:

1.029

Final Gravity:

1.001

ABV (standard):

3.8%

IBU (tinseth):

57.9

SRM (morey):

26.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.46 lb	Molasses4.46 lb Molasses		36	80	100%
4.46 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.83 oz	Northern Brewer - UK Fuggle0.83 oz UK Fuggle Hops	Pellet	6.1	Boil	60 min	22.62	33.3%
0.83 oz	Tettnanger0.83 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	16.69	33.3%
0.83 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	60 min	18.54	33.3%
2.49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.83 oz	Northern Brewer - UK Fuggle (Pellet)	22.62	33.3%
0.83 oz	Tettnanger (Pellet)	16.69	33.3%
0.83 oz	Hallertau Tradition (Germany) (Pellet)	18.54	33.3%
2.49 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1.28 oz	chamomile	Flavor	Boil
1.28 oz	Cinnamon	Spice	Boil
6.40 oz	Ginger Root	Spice	Boil
1.28 oz	sassafras	Flavor	Boil
0.60 oz	Green Tea	Flavor	Boil
5.12 oz	sarsaparilla	Flavor	Boil
75 ml	sarsaparilla extract	Flavor	Boil

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: -2.8 oz Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,029

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-26 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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