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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Belgian - Pale Ale7 lb Pale Ale |
$ 1.79 / lb $ 12.53 |
38 | 3.4 | 66.7% |
3 lb | American - White Wheat3 lb White Wheat |
$ 1.80 / lb $ 5.40 |
40 | 2.8 | 28.6% |
0.50 lb | Flaked Corn0.5 lb Flaked Corn |
$ 2.99 / lb $ 1.50 |
40 | 0.5 | 4.8% |
10.50 lbs / $ 19.43 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Cascade20 g Cascade Hops | Leaf/Whole | 7 | Boil | 60 min | 17.89 | 26.7% | |
20 g | Citra20 g Citra Hops |
$ 2.00 / oz $ 1.41 |
Leaf/Whole | 13.7 | Boil | 5 min | 6.98 | 26.7% |
15 g | Citra15 g Citra Hops |
$ 2.00 / oz $ 1.06 |
Leaf/Whole | 13.7 | Boil | 5 min | 5.24 | 20% |
20 g | Citra20 g Citra Hops |
$ 2.00 / oz $ 1.41 |
Leaf/Whole | 13.7 | Dry Hop | 7 days | 26.7% | |
75 g / $ 3.88 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
20 g | Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops | 17.89 | 26.7% | |
55 g | Citra (Leaf/Whole) 55 g Citra (Leaf/Whole) Hops |
$ 2.00 / oz $ 3.88 |
12.22 | 73.4% |
75 g / $ 3.88 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.5 gal | Sachrification | Temperature | 75 °F | 154 °F | 60 min |
mash out | Temperature | -- | 168 °F | 15 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.33 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.83 tsp | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||||||
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$ 7.20 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 3.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |