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Saison por Trois

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ASP and kids
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Friday December 25th 2020

Arba Ruchot Saison

by Jarrod

OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 33

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

30.1

SRM (morey):

5.4

Mash pH

5.3

Cost $

30.51

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Belgian - Pale Ale7 lb Pale Ale	$ 1.79 / lb $ 12.53	38	3.4	66.7%
3 lb	American - White Wheat3 lb White Wheat	$ 1.80 / lb $ 5.40	40	2.8	28.6%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	$ 2.99 / lb $ 1.50	40	0.5	4.8%
10.50 lbs / $ 19.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops		Leaf/Whole	7	Boil	60 min	17.89	26.7%
20 g	Citra20 g Citra Hops	$ 2.00 / oz $ 1.41	Leaf/Whole	13.7	Boil	5 min	6.98	26.7%
15 g	Citra15 g Citra Hops	$ 2.00 / oz $ 1.06	Leaf/Whole	13.7	Boil	5 min	5.24	20%
20 g	Citra20 g Citra Hops	$ 2.00 / oz $ 1.41	Leaf/Whole	13.7	Dry Hop	7 days		26.7%
75 g / $ 3.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops		17.89	26.7%
55 g	Citra (Leaf/Whole) 55 g Citra (Leaf/Whole) Hops	$ 2.00 / oz $ 3.88	12.22	73.4%
75 g / $ 3.88

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal	Sachrification	Temperature	75 °F	154 °F	60 min
	mash out	Temperature	--	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
3.33 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
0.83 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:	$ 7.20 / each $ 7.20
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

$ 7.20 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-31 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison por Trois

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