Brew Log History
Target 67°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4.4 |
Boil
|
60 min |
13.17 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Strike |
74 °C |
65 °C |
60 min |
|
11 L |
|
Sparge |
77 °C |
77 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlflock
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Weissbier" Weissbier beer recipe by Brewer #90931. All Grain, ABV 6.5%, IBU 13.17, SRM 13.91, Fermentables: (Pilsner, CaraCrystal Wheat Malt, Flaked Wheat, Rice Hulls) Hops: (Hallertau Hersbrucker) Other: (Whirlflock)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-25 18:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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