Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Lupulin Pellet |
4 |
Dry Hop
|
2 days |
|
100% |
40 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Strike |
55 °C |
52 °C |
15 min |
|
|
Decoction |
-- |
67 °C |
60 min |
4 L |
|
Sparge |
75 °C |
75 °C |
15 min |
4 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
4.2 L/kg
Starting Grain Temp:
23 °C |
Target Water Profile
Mercadona Cortes
Notes
Mash 52ºC durante los primeros 15 minutos y luego sacarificación normal como siempre a 66-67ºC.
A pesar de que quiero que quede clarita, le meto copo porque me gusta la sedosidad que aporta. Ya sé que el copo va a ganar, pero con cold crush quedará más clarita. La cristalinidad o la pureza de la receta BJCP, no es algo que me preocupe en exceso.
Segundo lote que hago de esta receta, la verdad que el primero salió muy bueno.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-19 03:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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