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Two Hearted Nov22

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Nate F
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday December 24th 2020

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Hazy Hoppy 'Rona Relief

by elricbillman

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 63

Immortale

by wasabi1787

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 60

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

54.0

SRM (morey):

7.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.22 lb	Briess - Pale Ale Malt 2-Row3.22 lb Pale Ale Malt 2-Row	36.8	3.5	21.2%
0.60 lb	Briess - Caramel Malt - 40L0.6 lb Caramel Malt - 40L	35.4	40	3.8%
11.40 lb	Briess - Brewers Malt 2-Row11.4 lb Brewers Malt 2-Row	37	1.8	75%
15.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Centennial1.2 oz Centennial Hops	Pellet	8.3	Boil	45 min	29.39	20.3%
1.20 oz	Centennial1.2 oz Centennial Hops	Pellet	8.3	Boil	30 min	24.61	20.3%
3.50 oz	Centennial3.5 oz Centennial Hops	Pellet	8.3	Dry Hop	7 days		59.3%
5.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.90 oz	Centennial (Pellet)		54	99.9%
5.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal			158 °F	151 °F	60 min
Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Gypsum		Water Agt	Mash	0 min.
1.50 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Feuerer RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-10 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Two Hearted Nov22

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