View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

March farmhouse ale

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday December 24th 2020

Original Gravity:

1.059

Final Gravity:

1.007

ABV (standard):

6.8%

IBU (tinseth):

51.3

SRM (morey):

4.5

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	70.2%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.8%
1.20 kg	Flaked Corn1.2 kg Flaked Corn	40	0.5	21.1%
0.40 kg	Brown Sugar0.4 kg Brown Sugar - (late boil kettle addition)	45	15	7%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Apollo28 g Apollo Hops	Pellet	17.5	Boil at 100 °C	60 min	35.77	50%
28 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)28 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	24.4	Whirlpool	60 min	15.53	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Apollo (Pellet) 28 g Apollo (Pellet) Hops	35.77	50%
28 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	15.53	50%
56 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
3 g	Gypsum (Calcium Sulfate)		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

cpa4ny

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 14.6P (1.0594), FG 1.007.

ABV @ 6.8%.

Initially had huge pineapple on the nose, which mellow nicely into peachy tones.

Last Updated and Sharing

366

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-28 09:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!