Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
BSG - Citra15 g Citra Hops |
|
Leaf/Whole |
12 |
Whirlpool at 160 °C
|
30 min |
4.29 |
14.3% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 160 °C
|
30 min |
4.46 |
14.3% |
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 160 °C
|
30 min |
5.09 |
14.3% |
10 g |
Yakima Valley Hops - LUPOMAX Citra10 g LUPOMAX Citra Hops |
|
Lupulin Pellet |
18.5 |
Dry Hop (High Krausen)
|
5 days |
|
9.5% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
5 days |
|
9.5% |
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
9.5% |
15 g |
Yakima Valley Hops - LUPOMAX Citra15 g LUPOMAX Citra Hops |
|
Pellet |
18.5 |
Dry Hop
|
3 days |
|
14.3% |
15 g |
Mosaic15 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
3 days |
|
14.3% |
105 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
76 °C |
72 °C |
60 min |
8.2 L |
|
Fly Sparge |
76 °C |
76 °C |
20 min |
Starting Mash Thickness:
1.75 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Big Stretch" Specialty IPA: New England IPA beer recipe by Chris Denney. All Grain, ABV 5.78%, IBU 13.84, SRM 4.76, Fermentables: (United Kingdom - Maris Otter, American - White Wheat, Flaked Rye) Hops: (Citra, Mosaic, Galaxy, LUPOMAX Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-16 23:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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