View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Winter Wit

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.73 gallons
Post Boil Size: 11.26 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday December 24th 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

14.5

SRM (morey):

4.0

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Castle Malting - Château Pilsen 2RS12 lb Château Pilsen 2RS	37	1.9	52.2%
3 lb	Castle Malting - Château Wheat Blanc3 lb Château Wheat Blanc	38	1.8	13%
7 lb	Flaked Wheat7 lb Flaked Wheat	34	2	30.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3	Boil	30 min	4.2	18.2%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.3	Boil	30 min	3.22	18.2%
2.50 oz	Saaz2.5 oz Saaz Hops	Pellet	2.3	Boil	12 min	4.39	45.5%
1 oz	Crystal1 oz Crystal Hops	Pellet	3.5	Boil	12 min	2.67	18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	4.2	18.2%
3.50 oz	Saaz (Pellet) 3.499999991994 oz Saaz (Pellet) Hops	7.61	63.7%
1 oz	Crystal (Pellet)	2.67	18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.64 gal		Infusion	150 °F	150 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
60 g	Orange Zest	Spice	Whirlpool	0 min.
15 g	Coriander Seed	Spice	Whirlpool	0 min.
5 g	black pepper	Water Agt	Mash	0 min.
3 g	siamese cardamom	Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

489

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-26 10:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!