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COVID WESTIE

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday December 23rd 2020

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

52.1

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	47.1%
8 lb	Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row	36.8	3.5	47.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.2	Boil	60 min	17.92	6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.2	Boil	5 min	7.15	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	5 min	4.17	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Boil	5 min	6.66	12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	13.1	Boil	5 min	7.09	12.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.2	Whirlpool at 180 °F	15 min	2.59	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.3	Whirlpool at 180 °F	15 min	2.41	6.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Whirlpool at 180 °F	15 min	1.51	6.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	13.1	Whirlpool at 180 °F	15 min	2.57	6.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	13.1	Dry Hop	5 days		6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.3	Dry Hop	5 days		6.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Dry Hop	5 days		6.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	27.66	25.1%
2 oz	Amarillo (Pellet)	5.68	25.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.07	25.1%
2 oz	El Dorado (Pellet)	9.66	25.1%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.3 gal			--	--	--

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 503 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash: 6.38 gallons 3.54 grams of gypsum 1.71 grams of calcium chloride 2.19 grams of Epsom salt 1.26 grams of baking soda Sparge: 4.61gallons 2.58 grams of gypsum 1.25 grams of calcium chloride 1.60 grams of Epsom salt That will give you 64 ppm of calcium, 10 ppm of magnesium, 13 ppm of sodium, 125 ppm of sulfate, 50 ppm of chloride, and 50 ppm of bicarbonate with an alkalinity of 41 and a residual alkalinity of -10.60

Notes

ferment at 65

Last Updated and Sharing

559

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Brews

Public: Yup, Shared
Last Updated: 2021-02-10 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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