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Jul2020

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday December 23rd 2020

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

29.5

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt	38	1.5	55.6%
1.50 kg	Weyermann - Pale Ale1.5 kg Pale Ale	39	2.3	27.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.3%
0.40 kg	Cane Sugar0.4 kg Cane Sugar	46	0	7.4%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	30 min	12.39	6.5%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	10 min	5.84	6.5%
35 g	Chinook35 g Chinook Hops	Pellet	13	Boil	5 min	11.25	22.6%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		64.5%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Chinook (Pellet) 55 g Chinook (Pellet) Hops	29.48	35.6%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		64.5%
155 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.6 L	Strike	65 °C	65 °C	90 min
13.4 L	Sparge	65 °C	65 °C	15 min
Starting Mash Thickness: 3.4 L/kg Starting Grain Temp: 65 °C

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	11 Grams	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 128 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-27 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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