Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
Briess - LME Porter3 lb LME Porter |
|
37.6 |
17 |
60.2% |
1.30 lb |
Brown Sugar1.3 lb Brown Sugar |
|
45 |
15 |
26.1% |
0.50 lb |
Cane Sugar0.5 lb Cane Sugar |
|
46 |
0 |
10% |
84 g |
Molasses84 g Molasses |
|
36 |
80 |
3.7% |
4.99 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 g |
Magnum1 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
3.72 |
100% |
1 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 g |
Magnum (Pellet) 1 g Magnum (Pellet) Hops |
|
3.72 |
100% |
1 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
125 g |
raisins
|
|
Water Agt |
Mash |
0 min. |
250 ml |
lemon juice
|
|
Water Agt |
Mash |
0 min. |
125 g |
liquorice
|
|
Water Agt |
Mash |
0 min. |
Yeast
- Mathers
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
58 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Beverly, MA, USA
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Notes
This is a clone of Mather's Black using yeast propagated from the dregs of a Mather's Black bottle. ABV is supposed to be 8.5%, although the BF calculator disagrees.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-06 19:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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