| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | German - Bohemian Pilsner | 38 | 1.9 | 84.6% | |
| 1.75 lb | German - Vienna | 37 | 4 | 13.5% | |
| 0.25 lb | Weyermann - Carahell | 34 | 10 | 1.9% | |
| 13 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Motueka | Pellet | 7 | Boil | 60 min | 21.8 | 33.3% | |
| 1 oz | Motueka | Pellet | 7 | Boil | 10 min | 7.9 | 33.3% | |
| 0.50 oz | Wai-iti | Pellet | 3 | Boil | 5 min | 0.93 | 16.7% | |
| 0.50 oz | Wai-iti | Pellet | 3 | Whirlpool at 212 °F | 5 min | 0.88 | 16.7% | |
| 3 oz / $ 0.00 | ||||||||
| Wyeast - Bohemian Lager 2124 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Mash: 4.88 gallons 1.78 grams of gypsum (calcium sulfate dihydrate) 1.68 grams of calcium chloride 1.22 grams of Epsom salt (magnesium sulfate) 0.24 grams of baking soda (sodium bicarbonate) Sparge: 5.48 gallons 2.00 grams of gypsum 1.89 grams of calcium chloride 1.37 grams of Epsom salt That will give you a total of 56 ppm calcium, 7 ppm magnesium, 5 ppm sodium, 80 ppm sulfate, 60 ppm chloride, and 24 ppm bicarbonate with an alkalinity of 20 and a residual alkalinity of -24.12 |
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| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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