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Unoriginal Hazy IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 3.38 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday December 23rd 2020

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Collective Arts Life in the Clouds Clone

by thunderaxe

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

Pumptrack IPA

by BenoitC

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 66

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

55.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	50%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	33.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	16.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Yakima Valley Hops - Warrior0.1 oz Warrior Hops	Pellet	17.3	Boil	30 min	4.58	1.4%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	14.7	14.1%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Boil	10 min	14.37	14.1%
0.50 oz	Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops	Pellet	14.1	Boil	5 min	4.84	7%
0.50 oz	Yakima Valley Hops - Azacca0.5 oz Azacca Hops	Pellet	13.8	Boil	5 min	4.74	7%
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Whirlpool	5 min	7.83	14.1%
0.50 oz	Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops	Pellet	14.1	Whirlpool	5 min	4.8	7%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Dry Hop (High Krausen)	5 days		14.1%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	5 days		14.1%
0.50 oz	Yakima Valley Hops - Azacca0.5 oz Azacca Hops	Pellet	13.8	Dry Hop (High Krausen)	5 days		7%
7.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Yakima Valley Hops - Warrior (Pellet)	4.58	1.4%
2 oz	Yakima Valley Hops - Amarillo (Pellet)	14.7	28.2%
2 oz	Yakima Valley Hops - Mosaic (Pellet)	22.2	28.2%
1 oz	Yakima Valley Hops - El Dorado (Pellet)	9.64	14%
1 oz	Yakima Valley Hops - Azacca (Pellet)	4.74	14%
1 oz	Yakima Valley Hops - Citra (Pellet)		14.1%
7.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.75 gal		Infusion	160 °F	148 °F	60 min
1.2 gal		Batch Sparge	160 °F	150 °F	5 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2021-01-01 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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