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Turf Moor Olive Bitter

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brent Rea
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Wednesday December 23rd 2020

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

9.7

SRM (morey):

9.7

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	94.1%
3 oz	United Kingdom - Crystal 60L3 oz Crystal 60L	34	60	2.5%
3 oz	Belgian - Biscuit3 oz Biscuit	35	23	2.5%
1 oz	United Kingdom - Roasted Barley1 oz Roasted Barley	29	550	0.8%
119 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Fuggles0.25 oz Fuggles Hops	Pellet	5	Boil	60 min	5.55	20%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.3	Boil	5 min	1.9	40%
0.50 oz	Artisan - Fuggle (UK)0.5 oz Fuggle (UK) Hops	Pellet	5	Boil	5 min	2.21	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Fuggles (Pellet)	5.55	20%
0.50 oz	East Kent Goldings (Pellet)	1.9	40%
0.50 oz	Artisan - Fuggle (UK) (Pellet)	2.21	40%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
2.79 gal	162 °F	152 °F	60 min
4.94 gal	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2.60 oz	Olives-dehydrated	Other	Boil	0 min.
2 tsp	Burton Salts	Water Agt	Mash	1 hr.
2 tsp	Burton Salts	Water Agt	Boil	1 hr.
1 each	Whirlfloc	Water Agt	Mash	0 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 1.7 oz Temp: 70 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

11/02/2020-Brewed, OG 1.040
4.25 gallons to primary
11/13/2020-Bottled FG 1.011, yield 3.5 gallons, 27 500ml bottles.

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-30 02:28 UTC
Snapshot Created: 2020-12-23 18:55 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Turf Moor Olive Bitter

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