Tripel Beer Recipe | All Grain Belgian Tripel by Bahm | Brewer's Friend
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Tripel

296 calories 28.7 g 16 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 296 calories (Per 16oz)
Carbs: 28.7 g (Per 16oz)
Created: Wednesday December 23rd 2020
1.089
1.020
9.0%
29.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pilsner24 lb Pilsner 37 1.8 73.8%
5 lb Candi Syrup - Belgian Candi Syrup - Simplicity5 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1 15.4%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 1.5%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 9.2%
32.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Artisan - Saaz (Czech)4 oz Saaz (Czech) Hops Pellet 4 Boil 60 min 26.84 80%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4.5 Boil 10 min 2.74 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.16 gal Strike 162 °F 149 °F 60 min
Fly Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 283 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tripel" Belgian Tripel beer recipe by Bahm. All Grain, ABV 9%, IBU 29.58, SRM 5.43, Fermentables: (Pilsner, Belgian Candi Syrup - Simplicity, Aromatic Malt, Dry Malt Extract - Extra Light) Hops: (Saaz (Czech), Styrian Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-09-04 01:12 UTC
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