Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.4 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
"Bahm's Baltic Porter" Baltic Porter beer recipe by Bahm. All Grain, ABV 8.55%, IBU 37.77, SRM 29.87, Fermentables: (Pilsner, Munich, Caramel / Crystal 40L, Caramel / Crystal 120L, Vienna, Roasted Barley, Chocolate, Special Roast, Acidulated Malt) Hops: (Mosaic, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-02 22:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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