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Young's Ale hybrid 5gal double batch

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Old Skool
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Wednesday December 23rd 2020

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

31.2

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Pale 2-Row11 lb Pale 2-Row	38	2.5	78.6%
1 lb	United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L	33	120	7.1%
1 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L)	32	40	7.1%
1 lb	Briess - LME Pilsen Light1 lb LME Pilsen Light	37.6	2	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles (4.5 AA)0.5 oz Fuggles (4.5 AA) Hops	Pellet	3.8	Boil	60 min	3.77	12.5%
2 oz	Northern Brewer (7.8 AA)2 oz Northern Brewer (7.8 AA) Hops	Pellet	6.2	Boil	60 min	24.58	50%
0.75 oz	Fuggles (4.5 AA)0.75 oz Fuggles (4.5 AA) Hops	Pellet	3.8	Boil	15 min	2.8	18.8%
0.75 oz	Fuggles (4.5 AA)0.75 oz Fuggles (4.5 AA) Hops	Pellet	3.8	Aroma	0 min		18.8%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (4.5 AA) (Pellet)	6.57	50.1%
2 oz	Northern Brewer (7.8 AA) (Pellet)	24.58	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
adding 1/2 of my custom berlin lager water salts to local soft water .5 tsp each gypsum/CaCl/chalk/baking soda.
Mash Chemistry and Brewing Water Calculator

Notes

adding 1.5 gallons distilled water each to 2 kegs to round out at 10 gallons

This recipe fits in my 5 gallon igloo mash (barely)
and my 10 gallon boil kettle (barely)
and my 7.5 gallon fermentasaurus (barely)

must add anti-foaming agent*** to boil, also helps lower krausen
must double up yeast by starter LME is .6 gallon starter

yield is 10 gallons with my 5 gal equipment

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-23 21:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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