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Smoked sour

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Wednesday December 23rd 2020

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
660 g	Barnowl - Pilsener Malt660 g Pilsener Malt		36	1.7	63.5%
660 g / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
330 g	Extra Pale Malt330 g Extra Pale Malt		33	1.8	31.7%
50 g	United Kingdom - Golden Naked Oats50 g Golden Naked Oats		33	10	4.8%
$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L			--	--	--

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

216

Views

0

Brews

Public: Yup, Shared
Last Updated: 2020-12-23 05:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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