Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
mash rest |
Infusion |
168 °F |
152 °F |
60 min |
4.25 gal |
collect 7.25 gallons wort |
Sparge |
152 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
55 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Bitter Orange Peel
|
|
Spice |
Secondary |
0 min. |
0.50 oz |
Grated Ginger Root
|
|
Spice |
Secondary |
0 min. |
0.50 tsp |
Powdered Cinnamon
|
|
Spice |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
Notes
Ferment 3 weeks at 52-55F
Diectyl rest 2 days at 60F
Move to Secondary
Lager for 4 weeks at 35F
Keg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-23 04:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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