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Bourbon porter 5 gal

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Joe
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Wednesday December 23rd 2020

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

41.7

SRM (morey):

33.2

Mash pH

n/a

Cost $

22.61

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	$ 1.04 / lb $ 6.24	38	3.75	49.5%
3.50 lb	Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row	$ 0.95 / lb $ 3.32	37	1.8	28.9%
8 oz	Briess - Chocolate8 oz Chocolate	$ 1.92 / lb $ 0.96	25	350	4.1%
8 oz	American - Black Malt8 oz Black Malt	$ 1.69 / lb $ 0.85	28	500	4.1%
8 oz	Briess - Caramel Malt - 80L8 oz Caramel Malt - 80L	$ 1.28 / lb $ 0.64	35	80	4.1%
8 oz	Flaked Wheat8 oz Flaked Wheat	$ 1.89 / lb $ 0.95	34	2	4.1%
10 oz	American - White Wheat10 oz White Wheat	$ 2.30 / lb $ 1.44	40	2.8	5.2%
194 oz / $ 14.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	$ 1.99 / oz $ 1.99	Pellet	10.3	Boil	60 min	34.41	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 2.24 / oz $ 1.12	Pellet	6.3	Boil	15 min	5.22	25%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	$ 2.24 / oz $ 1.12	Pellet	6.3	Boil	5 min	2.1	25%
2 oz / $ 4.23

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Chinook (Pellet)	$ 1.99 / oz $ 1.99	34.41	50%
1 oz	East Kent Goldings (Pellet)	$ 2.24 / oz $ 2.24	7.32	50%
2 oz / $ 4.23

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Strike	164 °F	154 °F	60 min
3.5 gal		Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	American oak cubes	$ 2.66 / oz $ 3.99	Flavor	Primary	5 days
13.96 oz	Bourbon		Flavor	Primary	5 days
$ 3.99

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.2 oz Temp: 68 °F CO₂ Level: 1.8

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Boil chips first, soak in bourbon (Maker's) for a day or two, then add after primary has completed.

notes above from original creator. looks to be same recipe as northern brewer bourbon porter kit. changes i am making. volumes to accommodate 5 gal batch. chocolate malt from 425l to 350l (which i have). black patent malt to maybe black malt (will have to check to see what i have).

1.10.2021 - soaked 75 ml of makers mark in .75oz toasted oak cubes. From Wednesday - Sunday. Put bourbon and oak cubes in 1 gal carboy and racked 1 gal of porter into it. Did same in another carboy but added 1.75 tsp of vanilla extract (homemade). Bottled the rest and got 21 bottles of beer.

1.18.2021 - so far the porter has turned out great. kind of a 'harsh' taste what i would think to be from black malt (which i was going for). tastes great

2.5.21 - bourbon porters taste great. only sampled one of vanilla bp's and it was interesting. not overly vanilla at all. not sure if its muted the bourbon or not. bourbon flavor has a very oaky taste to me.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-02-15 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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