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Use it up Irish Extra

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Wednesday December 23rd 2020

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

38.3

SRM (morey):

34.7

Mash pH

5.8

Cost $

24.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	$ 1.18 / lb $ 11.80	37	1.8	79.2%
4.10 oz	United Kingdom - Roasted Barley4.1 oz Roasted Barley	$ 2.59 / lb $ 0.66	29	550	2%
10 oz	German - Carafa II10 oz German - Carafa II	$ 2.49 / lb $ 1.56	32	425	4.9%
0.75 lb	Franco-Belges - Kiln Coffee0.75 lb Kiln Coffee	$ 2.49 / lb $ 1.87	28	150	5.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 2.05 / lb $ 1.03	33	2.2	4%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	$ 2.15 / lb $ 1.08	34	2	4%
12.63 lbs / $ 17.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Endeavour1 oz Endeavour Hops	$ 3.50 / oz $ 3.50	Pellet	8.9	Boil	60 min	30.77	50%
1 oz	Bramling Cross1 oz Bramling Cross Hops	$ 3.25 / oz $ 3.25	Pellet	6	Boil	10 min	7.52	50%
2 oz / $ 6.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Endeavour (Pellet)	$ 3.50 / oz $ 3.50	30.77	50%
1 oz	Bramling Cross (Pellet)	$ 3.25 / oz $ 3.25	7.52	50%
2 oz / $ 6.75

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

405

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Brews

Public: Yup, Shared
Last Updated: 2020-12-23 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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