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Strong American Porter

Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday December 22nd 2020

Cream Stout (Sam Adams clone)

by ChadFryman

OG: 1.069 FG: 1.025 ABV: 5.9% IBU: 34

Chocolate Robust Porter

by Grain2Glass

OG: 1.064 FG: 1.017 ABV: 6.2% IBU: 37

Honey Porter

by KUBrew

OG: 1.066 FG: 1.018 ABV: 6.3% IBU: 45

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

41.0

SRM (morey):

40.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row - Toasted13 lb Pale 2-Row - Toasted	33	30	86.7%
1 lb	Crisp Malting - Crystal Dark - 77L1 lb Crystal Dark - 77L - (late mash tun addition)	33.1	77	6.7%
12 oz	American - Chocolate12 oz Chocolate - (late mash tun addition)	29	350	5%
4 oz	American - Roasted Barley4 oz Roasted Barley - (late mash tun addition)	33	300	1.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Leaf/Whole	4.5	First Wort	0 min	28.52	40%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	8.6	20%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	3.85	20%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Leaf/Whole)	28.52	40%
1 oz	Amarillo (Leaf/Whole)	8.6	20%
2 oz	Cascade (Leaf/Whole)	3.85	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.62 gal	Infusion	165 °F	154 °F	60 min
5 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	500 Milliliters	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Tampa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-22 22:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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