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The Greatest Beer in the World Tribute

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.41 gallons
Post Boil Size: 0.91 gallons
Pre Boil Gravity: 1.150 (recipe based estimate)
Post Boil Gravity: 1.396 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Tuesday December 22nd 2020

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.9%

IBU (tinseth):

69.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - DME Golden Light4 lb DME Golden Light	44.6	4	42.1%
1.50 lb	US - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	15.8%
0.50 lb	Munich - Light 10L0.5 lb Munich - Light 10L	33	10	5.3%
3.50 lb	Briess - LME Pilsen Light3.5 lb LME Pilsen Light	37.6	2	36.8%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Azacca (15 AA)0.6 oz Azacca (15 AA) Hops	Pellet	15	Boil	60 min	13.98	5.7%
0.93 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA)	Lupulin Pellet	24.5	Boil	60 min	35.4	8.8%
0.75 oz	Azacca (15 AA)0.75 oz Azacca (15 AA) Hops	Pellet	15	Boil	10 min	6.34	7.1%
0.75 oz	Cascade (7 AA)0.75 oz Cascade (7 AA) Hops	Pellet	7	Boil	10 min	2.96	7.1%
1.50 oz	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Boil	10 min	10.56	14.2%
0.75 oz	Azacca (15 AA)0.75 oz Azacca (15 AA) Hops	Pellet	15	Boil	0 min		7.1%
0.75 oz	Cascade (7 AA)0.75 oz Cascade (7 AA) Hops	Pellet	7	Boil	0 min		7.1%
1.50 oz	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Boil	0 min		14.2%
0.75 oz	Azacca (15 AA)0.75 oz Azacca (15 AA) Hops	Pellet	15	Dry Hop	7 days		7.1%
0.75 oz	Cascade (7 AA)0.75 oz Cascade (7 AA) Hops	Pellet	7	Dry Hop	7 days		7.1%
1.50 oz	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Dry Hop	7 days		14.2%
10.53 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.85 oz	Azacca (15 AA) (Pellet)	20.32	27%
0.93 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (24.5 AA) (Lupulin Pellet)	35.4	8.8%
2.25 oz	Cascade (7 AA) (Pellet)	2.96	21.3%
4.50 oz	Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet)	10.56	42.6%
10.53 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
2 g	Gypsum	Water Agt	Mash
0.30 g	Calcium Chloride (anhydrous)	Water Agt	Mash
0.20 g	Chalk	Water Agt	Mash

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
173	0	0	295	59	64

Notes

T0 (Mash):
Bring 1Gal of water to 160F, with salt additives
Add all Grains to Bag
Turn off heat, add brew bag to water and stir to break up clumps.
Verify water temp is ~150(and adjust) and put lid on.

T60Prep:
Fill electric kettle with water
Measure 60m Boil Hops

T60 (Boil):
Raise temperature to 170f for mash-out and stir.
Remove grain bag.
Heat up full kettle to 212f
Heat mash to a boil
Turn off heat
Add 4LB of Pilsen malt extract
Add 1LB of Golden Light Extract
Add hot water to "fill" pot
Turn heat on and bring to a boil
Add 60m Boil Hops

T90:
Add 3LB Golden Light Malt Extract

T110:
Add 10m Hop Addition

T120:
Add 0m Hop Additions and let chill

T120 (Chill and move to fermenter):
Move brew pot to water bath to chill

TWortChilled:
Once wort + water are in fermenter at 70degrees
Pitch yeast

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2021-02-10 18:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Greatest Beer in the World Tribute

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