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American Porter

Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.04 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Tuesday December 22nd 2020

Coconut porter

by Trekker23

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 42

Robust Porter 3

by Herr Braumeister

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 42

Ygritte's Snowy Porter- v2

by ragingmoon

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 34

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (rager):

37.2

SRM (morey):

34.9

Mash pH

5.9

Cost $

0.54

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	87.2%
1 lb	Crisp Malting - Crystal Dark - 77L1 lb Crystal Dark - 77L - (late mash tun addition)	33.1	77	6.2%
11 oz	Thomas Fawcett - Chocolate Malt11 oz Chocolate Malt - (late mash tun addition)	32.2	420	4.3%
6 oz	Thomas Fawcett - Roasted Barley6 oz Roasted Barley - (late mash tun addition)	31.5	545	2.3%
16.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - UK Fuggle1 oz UK Fuggle Hops	Pellet	6.1	First Wort	75 min	26.59	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	7.19	25%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	5 min	3.43	25%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Dry Hop	Day 3		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - UK Fuggle (Pellet)	26.59	25%
1 oz	Amarillo (Pellet)	7.19	25%
2 oz	Styrian Goldings (Pellet)	3.43	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.4 gal	MLT = 165, BK = 175	Strike	165 °F	154 °F	60 min
4.25 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.03 g	Wyeast - Beer Nutrient	$ 0.14 / g $ 0.29	Water Agt	Mash	0 min.
0.92 each	Whirlfloc	$ 0.28 / each $ 0.26	Fining	Mash	0 min.
$ 0.54

Yeast

Imperial Yeast - A07 Flagship

Amount:	0.92 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2020-12-22 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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